Source: Food Hydrocolloids. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), REOLOGIA, BIOPOLÍMEROS
ABNT
SILVA-WEISS, A. et al. Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract. Food Hydrocolloids, v. 31, n. 2, p. 458-466, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2012.11.028. Acesso em: 01 maio 2024.APA
Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P. J. do A., & Gómez-Guillén, M. C. (2013). Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract. Food Hydrocolloids, 31( 2), 458-466. doi:10.1016/j.foodhyd.2012.11.028NLM
Silva-Weiss A, Bifani V, Ihl M, Sobral PJ do A, Gómez-Guillén MC. Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract [Internet]. Food Hydrocolloids. 2013 ; 31( 2): 458-466.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.foodhyd.2012.11.028Vancouver
Silva-Weiss A, Bifani V, Ihl M, Sobral PJ do A, Gómez-Guillén MC. Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract [Internet]. Food Hydrocolloids. 2013 ; 31( 2): 458-466.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.foodhyd.2012.11.028